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Roma RistoranteRoma Ristorante

Menu

Lunch Lunch Lunch

Lunch

11 am to 4 pm – À la carte – Add soup or salad $5. Not offered on Holidays.

 

Antipasti

MOZZARELLA POMODORO

Tomatoes, fresh mozzarella, kalamata olives, roasted peppers, red onions, basil, balsamic reduction, EVOO. 9

ROMA ANTIPASTO

Meat, vegetable and cheese plate. 11

CALAMARI FRITTI

Fried calamari. 10

APPLEWOOD SCALLOPS

Scallops wrapped in applewood bacon. 14

EGGPLANT ROMANO

Fried eggplant, spinach, ricotta, marinara, fresh mozzarella. 12

BRUSCHETTA

Tomato, garlic, basil. 7 ADD JUMBO LUMP CRAB MEAT 4

LOBSTER MAC & CHEESE

Baked lobster mac and cheese. 16

SHRIMP LIMONCELLO

Crab stuffed shrimp, Limoncello sauce. 14

MOZZARELLA CARROZZA

Fried mozzarella. 8

SHRIMP & CRAB PORTABELLA

Spinach, vodka sauce. 15

SHRIMP COCKTAIL

Chilled shrimp, cocktail sauce. 9

 

Insalata

DI CASA

Crisp greens, sliced cucumbers, plum tomatoes, carrots and red onions. 8 | Half 5

CAESAR

Romaine, olives, pecorino, croutons. 8 | Half 5

ROMA

Fresh mozzarella, cucumber, tomato, red onion, roasted peppers, kalamata olives. 9

GRILLED ROMAINE & CHICKEN

Half romaine heart, grilled, parmesan, Caesar dressing. 13

SPINACI

Fresh mozzarella, cucumber, tomato, red onion, roasted peppers, kalamata olives, artichoke hearts. 13

ROMA WEDGE

Diced tomatoes, cucumbers, red onions, applewood bacon and gorgonzola. 10 | Half 6

S.P.Q.R.

Arugula, tomato, fresh mozzarella, red onions, balsamic reduction, EVOO, gorgonzola. 11

CALAMARI SHRIMP ARUGULA

Tomatoes, celery, red onion, EVOO, lemon juice, served cold. 16

SHRIMP CAPRESE

Spring mix, shrimp, roasted peppers, sun dried tomatoes, artichoke hearts, kalamata olives, prosciutto, sharp cheese, fresh mozzarella, tomatoes, red onions, balsamic reduction. 15

ADD

Salmon 6 | Ny Strip 7 | Shrimp 6 | Ahi Tuna 6 | Chicken 5

 

SANDWICHES

All sandwiches include french fries.

HOT SANDWICHES

CHICKEN COLOSSEO

Grilled chicken, fresh mozzarella, Italian herbs, iceberg lettuce, tomatoes, onions, balsamic, EVOO. 10

SAUSAGE & PEPPERS

Sautéed Italian mild sausage, peppers, onions, marinara. 10

CHEESESTEAK

Onions, sauce. 10

CHEESEBURGER

American cheese, lettuce, tomato, red onions, mayo. 10 ADD BACON 1

PARMIGIANA

Choose from Chicken, Eggplant, Sausage, Meatball, Shrimp or Veal. 10

BUFFALO CHICKEN CHEESESTEAK

Crumbled gorgonzola, mozzarella, sautéed onions, Sriracha. 12

ROMA SLIDERS

American cheese, lettuce, onion. 11

COLD SANDWICHES

ITALIAN

Provolone, ham, salami. 10

SPICY ITALIAN

Spicy soppresata, provolone, ham, salami, pepperoni. 11

AMERICAN

American cheese, ham. 10

TERMINI

Provolone, ham, prosciutto, capicola. 11

ROMA VEGGIE

Romaine leaf, roasted peppers, sliced artichokes, kalamata olives, sun dried tomatoes, fresh mozzarella, basil, red onions, fresh tomatoes. 10

TUNA WRAP

Romaine leaf, tomatoes, red onions, celery, carrot. 9

MOZZARELLA POMODORO WRAP

Tomatoes, mozzarella, olives, roasted peppers, red onions, basil, balsamic reduction, EVOO. 10

 

THE PIZZA MAN

GOURMET PIZZA

NEAPOLITAN

Sauce and mozzarella cheese. Traditional New York style. 9

MARINARA

Nona’s garlic basil sauce, EVOO, oregano and parmigiana. No mozzarella cheese! 11

MARGHERITA

Nona’s Sauce, fresh mozzarella, basil and EVOO. 13

GRANDMA

Mozzarella topped with Nona’s sauce. 11

QUATTRO FORMAGGI

Ricotta, mozzarella, parmigiana and provolone. Drizzled with EVOO and sprinkled with garlic salt. 15

QUATTRO GUSTI

Nona’s sauce, mozzarella, prosciutto, artichokes, mushrooms, olives and basil. 16

RUSTICA

Fresh mozzarella, Nona’s sauce, red onions, sausage and spinach. 15

FRA DIAVOLO

Spicy soppresata, Nona’s sauce, hot pepper, mozzarella. 14

BOOM BOOM

Steak meat, boom boom sauce. 13

STROMBOLIS & CALZONES

ITALIAN STROMBOLI

Mozzarella, pepperoni, sausage, meatballs, bell peppers, onions and mushrooms. 10

CHEESESTEAK STROMBOLI

Mozzarella, sautéed onions. 10

CHICKEN CHEESESTEAK STROMBOLI

Mozzarella, sautéed onions. 10

BUFFALO CHICKEN CHEESESTEAK STROMBOLI

Crumbled gorgonzola, mozzarella, sautéed onions, Sriracha. 12

BOOM BOOM STROMBOLI

Steak meat, boom boom sauce. 11

VEGETARIAN STROMBOLI

Mozzarella, onions, peppers, mushrooms, artichoke hearts, broccoli. 12

CHEESE CALZONE

Mozzarella, ricotta, parmigiana cheese. 9

PERSONAL ROLL

Choose any ONE topping (bacon, pepperoni, sausage, meatball, onion, mushroom, green pepper) with mozzarella cheese. 9

 

Basic Toppings: Pepperoni, sausage, bacon, meatball, onions, peppers, mushroom. Add $1.00 per topping.

 

Roma Feast

$15 Per Person

Choice of: Spaghetti, Penne, Linguine, Angel Hair, Farfalle or Fettuccine. Add Cheese Tortellini or Gnocchi $3

Antipasti

Mozzarella Pomodoro

Insalata Di Casa

Caesar

Sauce

Pomodoro

Bolognese

Garlic & Olive Oil

Alfredo Sauce

Pink Vodka

Main Course

Veal Parm

Eggplant Parm

Shrimp Parm

Chicken Parm

 

Pasta

POMODORO

Tomato sauce. 9

MARINARA

Garlic, onions, plum tomatoes, basil. 9

ALFREDO

Heavy cream, egg yolk, pecorino, butter. 10

GARLIC & OLIVE OIL

Sautéed in garlic, EVOO, butter. 10

BOLOGNESE

Meat sauce, touch of cream. 12

VODKA

Garlic, onions, basil, marinara, cream. 11

CARBONARA

Shallots, prosciutto, cream, egg yolk, pecorino, crispy bacon. 13

MARSALA

Portabella, silver dollar, marsala wine. 10

FRANCESE

Egg dipped, white wine, lemon butter. 10

PICCATA

White wine, lemon butter, capers. 10

FLORENTINE

Spinach, mozzarella, marinara. 10

FRA DIAVOLO

Pine nuts, kalamata olives, spicy marinara. 11

ADD

Crab Meat 5 | Chicken 5 | Shrimp 6 | Veal 7

 

Baked Pasta

EGGPLANT ROLLATINI

Rolled and stuffed with ricotta, baked in marinara sauce and mozzarella. 11

BAKED PENNE

Tomato sauce and ricotta, mozzarella. 10

LASAGNA

Bolognese. 11

PENNE ALFORNO

Chicken, mushrooms, spinach, ham, ricotta, mozzarella, vodka sauce. 15

STUFFED SHELLS FLORENTINE

Vodka sauce, baby spinach, mozzarella. 12

RAVIOLI PARMIGIANA

Tomato sauce, mozzarella. 10

ADD

Crab Meat 5 | Chicken 5 | Shrimp 6 | Veal 7

 

Chef Features

GRILLED CHICKEN BRUSCHETTA

Grilled chicken layered with fresh mozzarella, tomato, and garlic. 13

CHICKEN CARDINALE

Sautéed chicken breast, crab meat, asparagus, sun dried tomatoes, brandy cream sauce. 19

SUN-DRIED ENCRUSTED SALMON

Sun-dried tomato herb seasoning, sautéed spinach, champagne beurre blanc sauce. 18

CRAB & SHRIMP BEURRE BLANC

Two 3 oz. jumbo lump crab, grilled shrimp, champagne beurre blanc sauce. 22

VEAL FANTASY

Breaded, sautéed, shrimp, scallops, clams, mushrooms, spinach, vodka sauce. 26

SALMON LIMONCELLO

Salmon filet, Limoncello sauce. 19

LINGUINE WHITE CLAMS

Fresh little neck clams, chopped clams, cherry tomatoes, lemon butter wine sauce over linguine. 19

 

Seafood

SHRIMP SCAMPI

Shrimp, garlic lemon butter wine sauce. 14 ADD SCALLOPS 4

JUMBO LUMP CRAB CAKES

Two 3 oz. crab cakes. 20

PAN SEARED SCALLOPS

Mascarpone cheese, asparagus risotto. 15

SEAFOOD SCAMPI

5 oz. lobster tail, jumbo lump crab, shrimp, scallops, lemon butter wine sauce. 26

LOBSTER RAVIOLI FANTASY

Sautéed 5 oz. lobster tail, shrimp, scallops, clams, mushrooms, spinach, vodka sauce. 26

FRUTTI DI MARE

Mussels, shrimp, calamari, clams, scallops, garlic, oil, white wine-based marinara. 23

PESCE ALFREDO

Fresh shrimp, scallops, crab, alfredo sauce. 19

SEAFOOD GORGONZOLA

5 oz. lobster tail, shrimp, scallops, lobster claw meat, garlic, scallions, gorgonzola sauce,
over risotto. 34

 

Grill

SCOTTISH SALMON

7 oz. 17

FILET MIGNON

6 oz. 23

NEW YORK STRIP

12 oz. 19

LOLLIPOP CHOPS

8 ct. 24

ADD

Shrimp Scampi (3) 6 | Crab Cake 7 | 5 oz. Lobster Tail 10

 

Side Dishes

BROCCOLI 6

SPINACH 6

ASPARAGUS 6

PASTA 8

BABY CARROTS 6

ROASTED POTATOES 6

MEATBALLS 6

ITALIAN SAUSAGE 6

FRENCH FRIES 4

 

An 18% gratuity will be added for parties of 6 or more. Plate charge $3 for sharing an entrée. Altering or changing any dish may result in an up charge. Please inform your server of specific allergies immediately. (Consuming raw or undercooked meats and seafood may increase your risk of food borne illness.)