NEW YORK CHEESECAKE 6
LIMONCELLO MASCARPONE CAKE 6.5
Light and fluffy lemon yellow sponge cake layered with a mascarpone cream.
CHOCOLATE LOVIN’ SPOON CAKE 6
Thick layer of chocolate pudding between two layers of moist dark chocolate cake.
TOASTED ALMOND CAKE 5.5
Layers of amaretto soaked ladyfingers and mascarpone cream topped with Italian amarettini cookies and roasted almonds.
SICILIAN CANNOLI 4.5
Pastry shell freshly stuffed with cannoli cream and topped with cherries and powdered sugar.
CHEF’S CRÈME BRÛLÉE 6.5
Rich custard covered with a hardened top of cooked sugar.
After Dinner Drinks
Grand Marnier 8.5
Alexander Grappa 7.5
Villa Massa Limoncello 7.5
Romana Sambuca 7.5
Romana Sambuca Black 7.5
Averna Amaro Siciliano 5.5
CAFÉ ROMA 7.5
American coffee, Sambuca, Kahlua
VENETIAN CAFÉ 10
American coffee, Hennesy
FRANGELICO CAFÉ 8
American coffee, Godiva Chocolatier, Frangelico
IRISH COFFEE 8
American coffee, Jameson Irish Whiskey, Whipped Cream
ESPRESSO & SAMBUCA 9
Espresso café and a 2oz side of Sambuca
Scoop of Vanilla or Chocolate Gelato topped with a shot of espresso