Our Specials
CHEF JOE’S NEW DINNER SPECIALS!
All our chef specials are a la carte. They can be served as an appetizer or main entree. Add side salad $4
JUMBO RAVIOLI FLORENTINE
Jumbo spinach ravioli, filled with sautéed spinach and three cheeses, in a sage butter sauce and topped with lump crabmeat. $22
TAGLIATELLE TOMATO & BASIL
Fresh tagliatelle egg semolina pasta tossed in a light garlic & olive oil sauce. Topped with a fresh diced tomato, basil, kalamata olive & scallion bruschetta mix. $16
PAPPARDELLE & BROCOLLI RABE
Fresh pappardelle egg semolina pasta tossed in a garlic & olive oil sauce with fresh broccoli rabe and Italian sausage. $19
CRAB CAKE BRANDY CRAB CAKE BRANDY
A jumbo spinach three cheese ravioli topped with a brandy cream sauce, diced asparagus and a homemade crab cake. Served over a bed of fresh spinach. $16
PAN SEARED SCALLOPS
Over asparagus risotto. $14
ZUPPA DI PESCE
Lobster meat, scallops, shrimp, clams, calamari and mussels sautéed in marinara sauce with asparagus over fresh risotto. $31
VEAL BUCCO RAVIOLO
Veal ravioli sautéed with fresh veal, scallions, prosciutto, garlic and basil. Tossed in a marsala cream sauce. $23
DAILY DRINK SPECIALS & HAPPY HOUR SPECIALS
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MARTINI MONDAYS
$5.00 SVEDKA / WELL MARTINIS
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MIXED DRINK TUESDAYS
$5.00 WELL Mixed Drinks
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WINEDOWN WEDNESDAY
ALL Wine Bottles $7 Off
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BIRRA THURSDAY
$2 Miller Lite, Yuengling Drafts
$2.75 Domestic Bottles
$3.5 Import & Micro Bottles
$3.5 Peroni Drafts
$4.50 Stella Artois Draft
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FRIENDLY FRIDAYS
$2 Miller lite & Yuengling Drafts
$5 SVEDKA Martinis & Cocktails
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SUNDAYS
All Wine Bottles $7 Off
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HAPPY HOUR SPECIALS
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Monday thru Friday 5:00pm-7:00pm
Saturdays 9:00pm-11:00pm
Sundays 8:00pm-10:00pm
$2.00 Miller Lite & Yuengling Draft
$4.00 Peroni Draft beer
$2.00 off all Martinis
$1.00 off all glass wine pours
$5.00 off all wine bottles
$2.00 off all appetizers, salad & Pizza
All Available In the Bar Area.
