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	<title>Roma Ristorante</title>
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	<link>http://www.romapa.com</link>
	<description>All Roads Lead to Roma</description>
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		<title>CHEF JOE&#8217;S NEW DINNER SPECIALS!</title>
		<link>http://www.romapa.com/chef-joes-new-dinner-specials</link>
		<comments>http://www.romapa.com/chef-joes-new-dinner-specials#comments</comments>
		<pubDate>Fri, 20 Jan 2012 22:49:20 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.romapa.com/?p=498</guid>
		<description><![CDATA[All our chef specials are a la carte. They can be served as an appetizer or main entree. Add side salad $4 &#160;]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">All our chef specials are a la carte. They can be served as an appetizer or main entree. Add side salad $4</p>
<p>&nbsp;</p>
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		<title>JUMBO RAVIOLI FLORENTINE</title>
		<link>http://www.romapa.com/jumbo-ravioli-florentine</link>
		<comments>http://www.romapa.com/jumbo-ravioli-florentine#comments</comments>
		<pubDate>Fri, 20 Jan 2012 22:40:45 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.romapa.com/?p=488</guid>
		<description><![CDATA[Jumbo spinach ravioli, filled with sautéed spinach and three cheeses, in a sage butter sauce and topped with lump crabmeat.  $22 &#160;]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Jumbo spinach ravioli, filled with sautéed spinach and three cheeses, in a sage butter sauce and topped with lump crabmeat.  $22</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TAGLIATELLE TOMATO &amp; BASIL</title>
		<link>http://www.romapa.com/tagliatelle-tomato-basil</link>
		<comments>http://www.romapa.com/tagliatelle-tomato-basil#comments</comments>
		<pubDate>Fri, 20 Jan 2012 22:35:41 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.romapa.com/?p=483</guid>
		<description><![CDATA[Fresh tagliatelle egg semolina pasta tossed in a light garlic &#38; olive oil sauce. Topped with a fresh diced tomato, basil, kalamata olive &#38;  scallion bruschetta mix. $16]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Fresh tagliatelle egg semolina pasta tossed in a light garlic &amp; olive oil sauce. Topped with a fresh diced tomato, basil, kalamata olive &amp;  scallion bruschetta mix. $16</p>
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		<title>PAPPARDELLE &amp; BROCOLLI RABE</title>
		<link>http://www.romapa.com/pappardelle-brocolli-rabe</link>
		<comments>http://www.romapa.com/pappardelle-brocolli-rabe#comments</comments>
		<pubDate>Fri, 20 Jan 2012 22:35:01 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.romapa.com/?p=481</guid>
		<description><![CDATA[Fresh pappardelle egg semolina pasta tossed in a garlic &#38; olive oil sauce with fresh broccoli rabe and Italian sausage.  $19 &#160;]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Fresh pappardelle egg semolina pasta tossed in a garlic &amp; olive oil sauce with fresh broccoli rabe and Italian sausage.  $19</p>
<p>&nbsp;</p>
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		<slash:comments>0</slash:comments>
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		<title>CRAB CAKE BRANDY                                                                                                                                                         CRAB CAKE BRANDY</title>
		<link>http://www.romapa.com/crab-cake-brandy-crab-cake-brandy</link>
		<comments>http://www.romapa.com/crab-cake-brandy-crab-cake-brandy#comments</comments>
		<pubDate>Fri, 20 Jan 2012 22:34:15 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[A  jumbo spinach  three cheese ravioli topped with a brandy cream sauce, diced asparagus and a homemade crab cake. Served over a bed of fresh spinach.  $16 &#160;]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">A  jumbo spinach  three cheese ravioli topped with a brandy cream sauce, diced asparagus and a homemade crab cake. Served over a bed of fresh spinach.  $16</p>
<p>&nbsp;</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PAN SEARED SCALLOPS</title>
		<link>http://www.romapa.com/pan-seared-scallops</link>
		<comments>http://www.romapa.com/pan-seared-scallops#comments</comments>
		<pubDate>Fri, 28 Oct 2011 15:58:17 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.romapa.com/?p=331</guid>
		<description><![CDATA[Over asparagus risotto.  $14]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Over asparagus risotto.  $14</p>
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		<slash:comments>0</slash:comments>
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		<title>ZUPPA DI PESCE</title>
		<link>http://www.romapa.com/zuppa-di-pesce</link>
		<comments>http://www.romapa.com/zuppa-di-pesce#comments</comments>
		<pubDate>Fri, 28 Oct 2011 15:54:07 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.romapa.com/?p=323</guid>
		<description><![CDATA[Lobster meat, scallops, shrimp, clams, calamari  and mussels sautéed in marinara sauce with  asparagus over fresh risotto. $31]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Lobster meat, scallops, shrimp, clams, calamari  and mussels sautéed in marinara sauce with  asparagus over fresh risotto. $31</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VEAL BUCCO RAVIOLO</title>
		<link>http://www.romapa.com/veal-bucco-raviolo</link>
		<comments>http://www.romapa.com/veal-bucco-raviolo#comments</comments>
		<pubDate>Fri, 28 Oct 2011 15:53:26 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.romapa.com/?p=321</guid>
		<description><![CDATA[Veal ravioli sautéed with fresh veal, scallions, prosciutto,  garlic and basil. Tossed in a marsala cream sauce. $23]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Veal ravioli sautéed with fresh veal, scallions, prosciutto,  garlic and basil. Tossed in a marsala cream sauce. $23</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DAILY DRINK SPECIALS &amp; HAPPY HOUR SPECIALS</title>
		<link>http://www.romapa.com/happy-hour-specials</link>
		<comments>http://www.romapa.com/happy-hour-specials#comments</comments>
		<pubDate>Mon, 24 Jan 2011 19:20:33 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.romapa.com/?p=265</guid>
		<description><![CDATA[ALL DAY DRINK SPECIALS &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- MARTINI MONDAYS $5.00 SVEDKA / WELL MARTINIS &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- MIXED DRINK TUESDAYS $5.00 WELL Mixed Drinks &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; WINEDOWN WEDNESDAY ALL Wine Bottles $7 Off &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- BIRRA THURSDAY $2 Miller Lite, Yuengling Drafts $2.75 Domestic Bottles $3.5 &#8230; <a href="http://www.romapa.com/happy-hour-specials">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.facebook.com/pages/Bar-Roma/161341540563138">ALL DAY DRINK SPECIALS</a></p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<p><em>MARTINI MONDAYS</em></p>
<p>$5.00 SVEDKA / WELL MARTINIS</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<p><em>MIXED DRINK TUESDAYS</em></p>
<p>$5.00 WELL Mixed Drinks</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p><em>WINEDOWN WEDNESDAY</em></p>
<p>ALL Wine Bottles $7 Off</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<p><em>BIRRA THURSDAY</em></p>
<p>$2 Miller Lite, Yuengling Drafts</p>
<p>$2.75 Domestic Bottles</p>
<p>$3.5 Import &amp; Micro Bottles</p>
<p>$3.5 Peroni Drafts</p>
<p>$4.50 Stella Artois Draft</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<p><em>FRIENDLY FRIDAYS</em></p>
<p>$2 Miller lite &amp; Yuengling Drafts</p>
<p>$5 SVEDKA Martinis &amp; Cocktails</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<p><em>SUNDAYS</em></p>
<p>All Wine Bottles $7 Off</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<p>HAPPY HOUR SPECIALS</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<p>Monday thru Friday 5:00pm-7:00pm<br />
Saturdays 9:00pm-11:00pm<br />
Sundays 8:00pm-10:00pm<br />
$2.00 Miller Lite &amp; Yuengling Draft<br />
$4.00 Peroni Draft beer<br />
$2.00 off all Martinis<br />
$1.00 off all glass wine pours<br />
$5.00 off all wine bottles<br />
$2.00 off all appetizers, salad &amp; Pizza</p>
<p>All Available In the Bar Area.</p>
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