Roma Ristorante

MARCH 2012 CHEF SPECIALS

Joe — Sun, 18 Mar 2012 18:15:07 +0000

All our chef specials are a la carte. May be served as an appetizer or main entree. Add salad or soup $4

CLAMS CASINO

Joe — Sun, 18 Mar 2012 18:12:06 +0000

Fresh top neck clams filled with a prosciutto, applewood bacon, scallion & finely chopped bell pepper stuffing. $10

OSSO BUCCO MILANESE

Joe — Sun, 18 Mar 2012 18:09:39 +0000

Slowly roasted osso bucco on bone lightly breaded and topped with a garlic, prosciutto, mushrooms, scallions & basil marsala sauce over fresh risotto. $26

CHOPPED SEAFOOD ANTIPASTI

Joe — Sun, 18 Mar 2012 17:52:10 +0000

Boiled & chilled fresh calamari, scallops & shrimp. Tossed with tomatoes, red onions, cucumbers, kalamata olives & celery in a red wine, olive oil, lemon dressing. $17

BLACK-N-WHITE AHI TUNA

Joe — Sun, 18 Mar 2012 17:51:33 +0000

6oz Ahi tuna encrusted with black & white sesame seeds seared medium rare. Sliced & placed over a bed of jasmine rice. Drizzled with wasabi & sweet soy sauce. $17

CITRUS SALMON

Joe — Sun, 18 Mar 2012 17:49:43 +0000

Fresh 8oz salmon filet marinated in grand marnier and oranges, laid over a bed of jasmine rice & topped with a thyme, orange, raisin, grand marnier sauce. $24

JUMBO RAVIOLI FLORENTINE

Joe — Fri, 20 Jan 2012 22:40:45 +0000

Jumbo spinach ravioli, filled with sautéed spinach and three cheeses, in a sage butter sauce and topped with lump crabmeat. $22

CRAB CAKE BRANDY CRAB CAKE BRANDY

Joe — Fri, 20 Jan 2012 22:34:15 +0000

A jumbo spinach three cheese ravioli topped with a brandy cream sauce, diced asparagus and a homemade crab cake. Served over a bed of fresh spinach. $16

PAN SEARED SCALLOPS

Joe — Fri, 28 Oct 2011 15:58:17 +0000

Over asparagus risotto. $14

ZUPPA DI PESCE

Joe — Fri, 28 Oct 2011 15:54:07 +0000

Lobster meat, scallops, shrimp, clams, calamari and mussels sautéed in marinara sauce with asparagus over fresh risotto. $31

VEAL BUCCO RAVIOLO

Joe — Fri, 28 Oct 2011 15:53:26 +0000

Veal ravioli sautéed with fresh veal, scallions, prosciutto, garlic and basil. Tossed in a marsala cream sauce. $23

DAILY DRINK SPECIALS & HAPPY HOUR SPECIALS

Joe — Mon, 24 Jan 2011 19:20:33 +0000

ALL DAY DRINK SPECIALS

————————————————————-

MARTINI MONDAYS

$5.00 SVEDKA / WELL MARTINIS

————————————————————-

MIXED DRINK TUESDAYS

$5.00 WELL Mixed Drinks

———————————————————–

WINEDOWN WEDNESDAY

ALL Wine Bottles $7 Off

————————————————————-

BIRRA THURSDAY

$2 Miller Lite, Yuengling Drafts

$2.75 Domestic Bottles

$3.5 Import & Micro Bottles

$3.5 Peroni Drafts

$4.50 Stella Artois Draft

————————————————————-

FRIENDLY FRIDAYS

$2 Miller lite & Yuengling Drafts

$5 SVEDKA Martinis & Cocktails

————————————————————-

SUNDAYS

All Wine Bottles $7 Off

————————————————————-

HAPPY HOUR SPECIALS

————————————————————-

Monday thru Friday 5:00pm-7:00pm
Saturdays 9:00pm-11:00pm
Sundays 8:00pm-10:00pm
$2.00 Miller Lite & Yuengling Draft
$4.00 Peroni Draft beer
$2.00 off all Martinis
$1.00 off all glass wine pours
$5.00 off all wine bottles
$2.00 off all appetizers, salad & Pizza

All Available In the Bar Area.